Directions:
- Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
- Set on dough setting.
- Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
- Remove when signal beeps and cycle is done.
- Preheat oven to 375°F.
- Sprinkle cornflour or cornmeal onto a baking sheet.
- Punch dough down and form into a long or oval loaf.
- Cover and let rise for 25 more minutes.
- It should be doubled again by this time.
- Uncover and slash the top with a sharp knife or razor.
- Brush all over with the beaten egg white.
- Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Sodium | 302.67mg | 13% | |
| Potassium | 90.29mg | 2% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 9.36g | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.55 Kcal (1036 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 9% | |
|---|---|---|---|
| Sodium | 248.8mg | 13% | |
| Potassium | 74.22mg | 2% | |
| Total Carbs | 42.75g | 17% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 7.69g | 19% | |
| Iron | 2.3mg | 15% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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