Rustic Italian Bread Recipe

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Rustic Italian Bread
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Ingredients
6
Count
Nutrition
373
Calories
Total time
30
Minutes
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Ingredients:

  • rising time: about 2 hours
  • 3 cups flour
  • 1 package dry active yeast
  • 1 tsp salt
  • 1/8 cup cornmeal

Directions:

  1. Sift flour into a large bowl.
  2. Mix in salt by hand.
  3. Move the ingredients to the sides of the bowl, creating a large well in the middle.
  4. Pour the yeast into the well.
  5. Pour 1 cup of lukewarm water over the yeast.
  6. Sprinkle about 1 Tbsp of flour over top.
  7. Wait 10 minutes for bubbles to appear in the yeast.
  8. When bubbles have appeared you can start to mix the ingredients (hands work best, but you can use a mixer) to form the dough. Gradually incorporate the flour that is on the sides of the bowl. If it's too runny or sticky just add a bit more flour at the end.
  9. At this pre-kneading stage you should have a round firm ball of dough. If it's too sticky add a little more flour.
  10. To knead, remove the bread from the bowl and place on a lightly floured surface.
  11. Knead it by pushing your palms into and then turning it one quarter. Keep kneading and doing quarter turns for about 5-10 minutes until the bread is supple and non-sticky.
  12. Place the bread in a lightly floured bowl and cover with a damp cloth.
  13. Let it rise for about 1 hour until double in size.
  14. Preheat oven to 375F.
  15. Re-sprinkle counter top with flour.
  16. Prepare a baking pan by lightly oiling and sprinkling the bottom with cornmeal.
  17. Place dough on floured surface.
  18. Punch it down once and re-shape it into a loaf.
  19. Put the loaf in the baking pan.
  20. Cover with dish towel and let rise for about 1 hour until double in size.
  21. Coat the top with the beaten egg.
  22. Bake for 30 minutes.
  23. *Focaccia Bread Recipe:
  24. Follow the recipe above but add 1 cup of mashed potatoes when you are mixing the flour and yeast mixture.
  25. Right before baking coat top with olive oil and sprinkle with course salt.
  26. Bake at 400°F until it is lightly browned.
  27. *Ciabatta Bread Recipe:
  28. Follow basic Italian bread recipe above.
  29. Add 4 Tbsp olive oil when mixing the flour with the yeast mixture. Form a loaf that is about 1 inch high.
  30. Before baking, sprinkle flour on the top of the loaf.
  31. Bake at 425°F until browned (about 30 minutes).
  32. *Olive Bread Recipe:
  33. Follow any of the three bread recipes above .Add 1/2 cup olives at the end of mixing stage.
  34. Follow baking instructions as indicated in each recipe.
  35. *You can use sun-dried tomatoes and shredded parmesan cheese.to create delicious bread. Just add during the mixing stage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.87 Kcal (1561 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 20.46mg 7%
Sodium 1550.67mg 65%
Potassium 131.95mg 3%
Total Carbs 57.85g 19%
Sugars 0.02g 0%
Dietary Fiber 6.59g 26%
Protein 8.33g 17%
Iron 3.7mg 21%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 381.03 Kcal (1595 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 20.91mg 7%
Sodium 1584.62mg 65%
Potassium 134.84mg 3%
Total Carbs 59.11g 19%
Sugars 0.02g 0%
Dietary Fiber 6.74g 26%
Protein 8.51g 17%
Iron 3.8mg 21%
Calcium 173.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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