Directions:
- Rub the chicken pieces in a mixture of the paprika, salt and pepper.
- (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned.
- Remove the garlic with a slotted spoon.
- Add the chicken pieces and gently fry until light brown on all sides.
- Return garlic to the dish, add the sherry, brandy and bay leaves.
- Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.73 Kcal (3034 kJ) | ||
| Calories from fat | 511.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 184.73mg | 8% | |
| Potassium | 537.82mg | 11% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 47.61g | 95% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 88% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 78% | |
| Sodium | 64.33mg | 8% | |
| Potassium | 187.29mg | 11% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.58g | 95% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1mg | 16% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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