Bean Pot Bread Recipe

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Bean Pot Bread
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Ingredients
10
Count
Nutrition
403
Calories
Total time
50
Minutes
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Ingredients:

  • 2 oz. cake yeast
  • 2 cups lukewarm water
  • 11 oz. can condensed bean and bacon soup
  • 3 tblespns brown sugar
  • 1/4 cup molasses
  • 2 teaspns salt
  • 1/4 cup shortening
  • 1 egg
  • 7 cups flour

Directions:

  1. Soak the cake yeast and shredded wheat biscuits in the warm water for 5 minutes.
  2. Add the rest of the ingredients except flour, and beat.
  3. Add 2 Cups flour and beat until smooth.
  4. Add remaining flour and knead until the dough is smooth and not sticky.
  5. Let rise for one hour in a covered pan.
  6. Knead dough, then let it rise for another half hour.
  7. Place in three one pound bread pans that are greased, and let it rise to the top of the pans.
  8. Bake at 350 degrees for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.99 Kcal (1687 kJ)
Calories from fat 130.12 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 10.06mg 3%
Sodium 1354.41mg 56%
Potassium 212.02mg 5%
Total Carbs 60.74g 20%
Sugars 4.58g 18%
Dietary Fiber 6.94g 28%
Protein 7.96g 16%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 358.81 Kcal (1502 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 22%
Cholesterol 8.95mg 3%
Sodium 1205.93mg 56%
Potassium 188.78mg 5%
Total Carbs 54.08g 20%
Sugars 4.08g 18%
Dietary Fiber 6.18g 28%
Protein 7.09g 16%
Vitamin C 0.1mg 0%
Iron 3.5mg 22%
Calcium 156.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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