Rustic Crock Pot Lamb Recipe

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Ingredients:

Serving

2 lbs center cut leg of lamb
8 oz plain yogurt
1/2 cup dry sherry
1/2 cup marsala wine
1/2 tsp salt
1/2 tsp pepper
1/2 bunch fresh rosemary
1/2 bunch fresh thyme ( you can use the other half of the herbs to roast with the veggies.)
1 tbsp dry basil
1 tbsp dry oregano
1 tbsp dried parsley
5 cloves
3 dashes cinnamon

Directions:

Combine all of the ingredients into a bowl and whick until incorperated.
Pour the marinade into a plastic bag with the lamb and marinate for as long as you can, when I made this I marinated for 30 hours.
Pour the contents of the bag into the Crock Pot and cook for 8 to 10 hours.
This lamb is so delicious the marinade complements the gameyness perfectly without making it over powering. This lamb melts in your mouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.2 Kcal (1914 kJ)
Calories from fat	225.08 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	123.81mg	41%
Sodium	669.78mg	28%
Potassium	677.7mg	14%
Total Carbs	9.6g	3%
Sugars	2.33g	9%
Dietary Fiber	0.57g	2%
Protein	36.09g	72%
Vitamin C	0.9mg	1%
Iron	4.3mg	24%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	152.1 Kcal (637 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	38%
Cholesterol	41.19mg	41%
Sodium	222.83mg	28%
Potassium	225.46mg	14%
Total Carbs	3.19g	3%
Sugars	0.77g	9%
Dietary Fiber	0.19g	2%
Protein	12.01g	72%
Vitamin C	0.3mg	1%
Iron	1.4mg	24%
Calcium	32.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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