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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 5 |
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This was the first dish I ever made in my crock pot and it was absolutely wonderful. As for where I came up with it, it's all in the imagination. I served this with a combination of roasted fingerling potatoes, carrots, roma tomatoes with fresh rosemary and thyme. I also served this with a achovie based garlic butter spread with the same herbs in that. Ingredients:
2 lbs center cut leg of lamb |
8 ounces plain yogurt |
1/2 cup dry sherry |
1/2 cup marsala wine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 bunch fresh rosemary |
1/2 bunch fresh thyme (you can use the other half of the herbs to roast with the veggies.) |
1 tablespoon dry basil |
1 tablespoon dry oregano |
1 tablespoon dried parsley |
5 cloves |
3 dashes cinnamon |
Directions:
1. Combine all of the ingredients into a bowl and whick until incorperated.
2. Pour the marinade into a plastic bag with the lamb and marinate for as long as you can, when I made this I marinated for 30 hours.
3. Pour the contents of the bag into the Crock Pot and cook for 8 to 10 hours.
4. This lamb is so delicious the marinade complements the gameyness perfectly without making it over powering. This lamb melts in your mouth.
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