Directions:
- Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray. Unfold the piecrust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling, making pleats as you go. Brush the edges with the egg; sprinkle with the sugar. Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 658.05mg | 27% | |
| Potassium | 174.19mg | 4% | |
| Total Carbs | 74.02g | 25% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 9% | |
| Sodium | 469.13mg | 27% | |
| Potassium | 124.18mg | 4% | |
| Total Carbs | 52.77g | 25% | |
| Sugars | 14.25g | 80% | |
| Dietary Fiber | 3.56g | 20% | |
| Protein | 7.59g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.2mg | 33% | |
| Calcium | 95.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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