Directions:
- Grate the rind from the lemons, then squeeze out the juice.
- Beat the eggs with the sugar until light and creamy, then add the lemon rind and the strained juice and butter.
- Place in the top of a double boiler.
- Blend the cornflour with a little water and add to the mixture.
- Place over simmering water and stir until thick enough to coat a spoon.
- This takes about 15 min.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.07 Kcal (691 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 62.96mg | 1% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 15% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 25% | |
| Sodium | 32.46mg | 1% | |
| Potassium | 89.55mg | 1% | |
| Total Carbs | 27.22g | 6% | |
| Sugars | 22.14g | 62% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 21.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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