Rustic Plum-and-Almond Tart Recipe

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Rustic Plum-and-Almond Tart
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Ingredients:

Directions:

  1. Preheat oven to 350°. Coat a large baking sheet with cooking spray.
  2. Combine flour, 1/2 cup sugar, baking powder, and salt in a food processor. Add ricotta and next 4 ingredients (through vanilla); pulse until mixture begins to form a ball. Do not overprocess. Shape into a disk, wrap in plastic wrap, and refrigerate 2 hours or overnight.
  3. Place dough on lightly floured wax paper. Top with another sheet; roll out to a 10-inch circle. Remove wax paper, and transfer dough to prepared baking sheet. Fold edges to make a 1/2-inch rim.
  4. Bake for 10 minutes in center of oven. Remove from oven, and brush top with egg white. Starting at outer edge and working toward the center, arrange plum slices in smaller and smaller circles until crust is covered. Sprinkle 2 tablespoons sugar evenly over plums, and bake for 25 minutes. Top with almonds and remaining 1 tablespoon sugar, and bake for 10 minutes longer or until crust is golden brown and plums are softened. Remove tart from the oven, and cool for at least 5 minutes. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1682.2 Kcal (7043 kJ)
Calories from fat 457.5 Kcal
% Daily Value*
Total Fat 50.83g 78%
Cholesterol 273.04mg 91%
Sodium 419.81mg 17%
Potassium 2961.21mg 63%
Total Carbs 262.75g 88%
Sugars 114.49g 458%
Dietary Fiber 13.3g 53%
Protein 47.39g 95%
Vitamin C 53mg 88%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 1045.1mg 105%
Amount Per 100 g
Calories 167.39 Kcal (701 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 78%
Cholesterol 27.17mg 91%
Sodium 41.77mg 17%
Potassium 294.65mg 63%
Total Carbs 26.15g 88%
Sugars 11.39g 458%
Dietary Fiber 1.32g 53%
Protein 4.72g 95%
Vitamin C 5.3mg 88%
Iron 0.5mg 26%
Calcium 104mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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