Directions:
- In a medium bowl, toss together sweet onions, tomatoes, and green bell peppers.
- Blend sour cream and dill in a small bowl. Lightly toss into the salad mixture. Cover, and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.03 Kcal (444 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 39.35mg | 2% | |
| Potassium | 327.35mg | 7% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 68.1mg | 113% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.56 Kcal (182 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 6% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 4% | |
| Sodium | 16.17mg | 2% | |
| Potassium | 134.48mg | 7% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 3.43g | 33% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 1.17g | 6% | |
| Vitamin C | 28mg | 113% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.3mg | 140% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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