Herbed Onion Bagels Recipe

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Ingredients:

Serving

1/2 cup finely chopped sweet onion
2 tbsp butter
3/4 cup warm water (70o to 80o)
1/4 cup sour cream
3 tbsp sugar, divided
3-1/2 tsp salt, divided
1-1/2 tsp minced chives
1-1/2 tsp dried basil
1-1/2 tsp dried parsley flakes
3/4 tsp dried oregano
3/4 tsp dill weed
3/4 tsp dried minced garlic
3 cups king arthur unbleached bread flour
1 package (1/4 oz) active dry yeast
3 quarts water
2 tbsp yellow cornmeal

Directions:

In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment paper-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight.
Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, one at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels.
Sprinkle two ungreased baking sheets with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 bagels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703 Kcal (2943 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	9.02mg	3%
Sodium	1878.97mg	78%
Potassium	73.03mg	2%
Total Carbs	145.55g	49%
Sugars	13.96g	56%
Dietary Fiber	6.54g	26%
Protein	7.22g	14%
Vitamin C	11.7mg	19%
Iron	0.3mg	2%
Calcium	53mg	5%

Amount Per 100 g
Calories	116.19 Kcal (486 kJ)
Calories from fat	5.35 Kcal
		% Daily Value*
Total Fat	0.59g	6%
Cholesterol	1.49mg	3%
Sodium	310.56mg	78%
Potassium	12.07mg	2%
Total Carbs	24.06g	49%
Sugars	2.31g	56%
Dietary Fiber	1.08g	26%
Protein	1.19g	14%
Vitamin C	1.9mg	19%
Calcium	8.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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