Directions:
- CHOP AND FRY ALL KINDS OF VEGETABLES UNTIL TENDER
- MAKE A HIGHLY- SEASONED BEEF BROTH; ADD THE FRIED VEGETABLES, BEETS AND HAM, FENNEL SEED, PARSLEY.
- LET BOIL WELL
- THEN ADD THE HOT CREAM AND SERVE AT ONCE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.17 Kcal (252 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 29.63mg | 1% | |
| Potassium | 106.53mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 7% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 5% | |
| Sodium | 51.61mg | 1% | |
| Potassium | 185.53mg | 2% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.33g | 5% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 2.73g | 3% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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