White Russian Ice Cream Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.97 Kcal (1758 kJ)
Calories from fat	256.05 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	315.93mg	105%
Sodium	162.56mg	7%
Potassium	229.78mg	5%
Total Carbs	24.58g	8%
Sugars	21.76g	87%
Protein	11.16g	22%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	149mg	15%

Amount Per 100 g
Calories	195.82 Kcal (820 kJ)
Calories from fat	119.39 Kcal
		% Daily Value*
Total Fat	13.27g	44%
Cholesterol	147.31mg	105%
Sodium	75.8mg	7%
Potassium	107.14mg	5%
Total Carbs	11.46g	8%
Sugars	10.15g	87%
Protein	5.2g	22%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	69.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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