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Strawberry Shortcake Cake Recipe

Strawberry Shortcake Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
3 tbsp cornstarch
1/2 tsp salt
1 tsp baking soda
9 tbsp butter, softened
1 1/2 cups sugar
3 large eggs
1/2 sour cream, room temperature
1 tsp vanilla
1 lb strawberry
1/2 lb. cream cheese, room temperature
1 cup butter
1 1/2 lbs powdered sugar , sifted
1 tsp vanilla

Directions:

Sift flour, salt, baking soda and corn starch.
Cream 9 Tb. butter with sugar until fluffy.
Add eggs one at a time, mixing well.
Add sour cream and vanilla and mix until combined.
Add sifted ingredients and mix on low speed until barely combined.
Pour into a greased & floured 8 pan and bake 350 for 45 minutes.
Remove cake from pan as soon as you pull it out of oven and cool completely.
Slice cake in half. Slice strawberries and sprinkle with 3 Tb. sugar so all the juices come out. Smash them with a fork and let sit 5 - 10 minutes.
Spread strawberries on cake. Do NOT place top half of cake on strawberries yet. Place whole cake in the fridge or freezer for about 30minutes or so, wheil you make icing.This will make icing it easier.
ICING:.
Cream cream cheese& butter. Add powder sugar, vanilla, and dash of salt. Mix until light & fluffy.
Remove cake from fridge/freezer.
Use a little less then 1/3 of icing and spread on strawberries. Place top layer of cake on. Spread remaining icing on cake.
Leave plain or garnish with sliced strawberries.
IMPORTANT: Cake is best served slightly cold. (Icing will soften at room temperature, so store in fridge).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.69 Kcal (3855 kJ)
Calories from fat	523.87 Kcal
		% Daily Value*
Total Fat	58.21g	90%
Cholesterol	157.02mg	52%
Sodium	1220.53mg	51%
Potassium	981.02mg	21%
Total Carbs	92.24g	31%
Sugars	49.27g	197%
Dietary Fiber	3.42g	14%
Protein	10.36g	21%
Vitamin C	26.8mg	45%
Vitamin A	0.4mg	12%
Iron	1.7mg	10%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	377.3 Kcal (1580 kJ)
Calories from fat	214.68 Kcal
		% Daily Value*
Total Fat	23.85g	90%
Cholesterol	64.35mg	52%
Sodium	500.17mg	51%
Potassium	402.02mg	21%
Total Carbs	37.8g	31%
Sugars	20.19g	197%
Dietary Fiber	1.4g	14%
Protein	4.25g	21%
Vitamin C	11mg	45%
Vitamin A	0.1mg	12%
Iron	0.7mg	10%
Calcium	56.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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