Directions:
- Grate the carrots fairly finely into a mixing bowl.
- Add the two eggs.
- Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
- You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.72 Kcal (263 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 83.85mg | 3% | |
| Potassium | 274.36mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 27% | |
| Sodium | 85.35mg | 3% | |
| Potassium | 279.25mg | 6% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.88g | 15% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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