Fish Burgers Recipe

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Fish Burgers
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Ingredients:

Directions:

  1. Mash beans in a large bowl & add salmon, onion, zucchini, carrot, crumbs & egg, season well.
  2. Mix ingredients well to combine & shape into 4 patties, then lightly coat with flour, chill for 15 minutes.
  3. Preheat a well-oiled BBQ hotplate or non-stick frying pan and add oil, cook patties for approx 3 mins each side or until golden and place on a lined baking tray .
  4. Bake at 220.C for approx 10 mins or until cooked through.
  5. Make tartare sauce: Place mayo, herbs, onion, capers & gherkins in a bowl & season with mustard, salt & black pepper, mix well to combine, chill.
  6. Sandwich patties on buns with salad leaves & top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.19 Kcal (2341 kJ)
Calories from fat 212.71 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 118.22mg 39%
Sodium 1031.61mg 43%
Potassium 626.66mg 13%
Total Carbs 51.77g 17%
Sugars 8.59g 34%
Dietary Fiber 6.1g 24%
Protein 33.14g 66%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 149.45 Kcal (626 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 36%
Cholesterol 31.6mg 39%
Sodium 275.71mg 43%
Potassium 167.48mg 13%
Total Carbs 13.84g 17%
Sugars 2.29g 34%
Dietary Fiber 1.63g 24%
Protein 8.86g 66%
Vitamin C 2.9mg 18%
Iron 0.6mg 12%
Calcium 27.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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