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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them Russian, so I am too. Ingredients:
Directions:
1. Grate the carrots fairly finely into a mixing bowl.
2. Add the two eggs.
3. Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
4. You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
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