Directions:
- In large pot saute onions in oil.
- Add potatoes and beans; cook for about 3 minutes
- Add stock to prevent scorching.
- Add remaining stock, lower heat and cook for about an hour.
- Combine flour and sour cream.
- Add to hot stew by spoonfuls; stir to blend.
- Add sauerkraut and dill.
- Cook for about ten more minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.93 Kcal (5296 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 46744.9mg | 1948% | |
| Potassium | 949.55mg | 20% | |
| Total Carbs | 248.36g | 83% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 6% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 2% | |
| Sodium | 8384.93mg | 1948% | |
| Potassium | 170.33mg | 20% | |
| Total Carbs | 44.55g | 83% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 1g | 22% | |
| Protein | 1.22g | 14% | |
| Vitamin C | 4.1mg | 38% | |
| Iron | 0.4mg | 12% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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