Dutch Mashed Potatoes Recipe

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Dutch Mashed Potatoes
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Ingredients
7
Count
Nutrition
398
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare potatoes according to directions.
  3. Set aside.
  4. Melt butter in skillet.
  5. Add onion and celery, cook til tender.
  6. Stir celery and onion into potatoes and add eggs.
  7. Break toast into small pieces and add to potatoes.
  8. Season with salt and pepper and put into 11x7 baking dish.
  9. Bake for 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.32 Kcal (1668 kJ)
Calories from fat 160.67 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 144.94mg 48%
Sodium 1266.94mg 53%
Potassium 673.71mg 14%
Total Carbs 51.64g 17%
Sugars 5.32g 21%
Dietary Fiber 4.58g 18%
Protein 10.36g 21%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 231.33 Kcal (969 kJ)
Calories from fat 93.31 Kcal
% Daily Value*
Total Fat 10.37g 27%
Cholesterol 84.18mg 48%
Sodium 735.79mg 53%
Potassium 391.26mg 14%
Total Carbs 29.99g 17%
Sugars 3.09g 21%
Dietary Fiber 2.66g 18%
Protein 6.02g 21%
Vitamin C 5mg 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 90.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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