Directions:
- Blend all ingredients in large bowl with mixer at low speed.
- Beat at medium speed for 3 minutes.
- Pour into greased and floured Bundt or tube pan.
- Bake at 325°F for 60-70minutes.
- Cool upright 15 minutes.
- Cool on rack completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 219.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 954.82mg | 40% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 37% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 16% | |
| Sodium | 829.63mg | 40% | |
| Potassium | 100.49mg | 2% | |
| Total Carbs | 43.34g | 17% | |
| Sugars | 17.16g | 79% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 5.03g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 101.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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