Directions:
- Quickly knead dough with flour, egg yolk, sugar, butter and a pinch of salt
- Make ball, cover with saran wrap, put in fridge for about 30 min.
- Preheat oven to 200° CENTIGRADE
- Pour boiling water on raisins, until they lose their wrinkles
- (wish it was that easy with mine :-)
- Pour off water, dump rum onto raisins
- Peel, core and quarter apples,
- Press juice out of lemon, sprinkle onto apple slices
- Use baking paper for bottom part of
- 26 cm cake 'springform'
- Take about 2/3 of dough, rolling it between sheets of plastic wrap,
- Put onto bottom of form
- Use fork to make lots of little holes (it is easy to make, but so difficult to describe)
- Put into oven for 10 minutes
- Now shape a 'sausage' out of the rest of the dough,
- Press against sides of baking form.
- Place apples on pre-baked dough,
- Sprinkle raisons on appples
- Melt sugar, butter and cinamon,
- Brush apples with mixture
- Bake for approx. 50 minutes.
- Remove from baking pan to let cool.
- You do not have to use the baking paper - but it makes it easier to remove cake from pan.
- Remove form from
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.21 Kcal (2023 kJ) | ||
| Calories from fat | 203.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 23% | |
| Sodium | 379.32mg | 16% | |
| Potassium | 363.27mg | 8% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 35% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 23% | |
| Sodium | 112.7mg | 16% | |
| Potassium | 107.93mg | 8% | |
| Total Carbs | 20.01g | 22% | |
| Sugars | 10.95g | 147% | |
| Dietary Fiber | 2.2g | 30% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 4.9mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 15% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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