Beets Rummy Recipe

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Beets Rummy
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Ingredients
6
Count
Nutrition
78
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring saved beet liquid to a boil.
  2. Add cornstarch, salt, vinegar, and sugar.
  3. Simmer until thickened and bubbles.
  4. Add sliced beets and rum to sauce.
  5. Heat five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.96 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 288.33mg 12%
Potassium 109.16mg 2%
Total Carbs 14.47g 5%
Sugars 11.76g 47%
Dietary Fiber 1.49g 6%
Protein 0.74g 1%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 64.73 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 239.4mg 12%
Potassium 90.64mg 2%
Total Carbs 12.01g 5%
Sugars 9.76g 47%
Dietary Fiber 1.24g 6%
Protein 0.61g 1%
Vitamin C 2.4mg 5%
Iron 1.2mg 8%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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