Directions:
- In a food processor, pulse pecans until finely ground. Add cookies and pulse until ground. Add remaining ingredients and pulse until thoroughly mixed.
- Roll mixture into small balls, then decorate by rolling in colored sugars.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.16 Kcal (1985 kJ) | ||
| Calories from fat | 275.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 268.47mg | 11% | |
| Potassium | 647.79mg | 14% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.64 Kcal (1807 kJ) | ||
| Calories from fat | 250.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 47% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 244.39mg | 11% | |
| Potassium | 589.7mg | 14% | |
| Total Carbs | 37.53g | 14% | |
| Sugars | 24.02g | 106% | |
| Dietary Fiber | 2.85g | 13% | |
| Protein | 4.97g | 11% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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