Directions:
- Place the butter, sugar and zest in a mixing bowl and whisk together. Sieve in the flour and a pinch of salt and, using your hands, knead the mixture into a dough. Shape into a disc, wrap in clingfilm and chill for 1 hour.
- Preheat the oven to gas 3, 170C, fan 150°C Roll out the dough on a lightly floured surface to about 5mm thick. Using a 4cm (1 1/2in) fluted cutter, stamp out 30 circles. Place on a baking tray and bake for 10-12 minutes.
- Meanwhile, whisk the egg whites in a large mixing bowl until stiff peaks form. Add the sugar 2 tbsp at a time, until the mixture is thick and glossy.
- Place 1/4tsp of lemon curd on top of each biscuit, then spoon or pipe 1tsp of meringue on top. Return to the oven and bake for 7-8 minutes until the meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.35 Kcal (4301 kJ) | ||
| Calories from fat | 491.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 271.18mg | 90% | |
| Sodium | 1127.96mg | 47% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 127.09g | 42% | |
| Sugars | 74.97g | 300% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 350.76 Kcal (1469 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 84% | |
|---|---|---|---|
| Cholesterol | 92.59mg | 90% | |
| Sodium | 385.11mg | 47% | |
| Potassium | 80.13mg | 5% | |
| Total Carbs | 43.39g | 42% | |
| Sugars | 25.6g | 300% | |
| Dietary Fiber | 2.29g | 27% | |
| Protein | 4.34g | 25% | |
| Vitamin C | 8.8mg | 43% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.5mg | 24% | |
| Calcium | 65mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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