Directions:
- Make topping: Mix oats, flour, dark brown sugar and salt in a large bowl. Using fingertips, a pastry blender or two knives scissor-fashion, cut in butter until pieces are size of peas and mixture is well combined. Keep refrigerated until ready to use.
- Preheat oven to 375°F; butter a 9-by-13-inch baking dish. Make filling: Combine nectarines and blueberries in a large bowl. Add lemon juice, sugar, cornstarch and cinnamon. Mix well and pour into baking dish.
- Sprinkle topping mixture evenly over fruit and bake until brown on top and fruit is bubbling, about 45 minutes. Let cool on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9009.98 Kcal (37723 kJ) | ||
| Calories from fat | 6618.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 735.38g | 1131% | |
|---|---|---|---|
| Cholesterol | 1943.6mg | 648% | |
| Sodium | 753.43mg | 31% | |
| Potassium | 3860.54mg | 82% | |
| Total Carbs | 632.27g | 211% | |
| Sugars | 473.98g | 1896% | |
| Dietary Fiber | 46.56g | 186% | |
| Protein | 38.64g | 77% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 9mg | 301% | |
| Iron | 5.4mg | 30% | |
| Calcium | 560.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 1131% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 648% | |
| Sodium | 22.43mg | 31% | |
| Potassium | 114.95mg | 82% | |
| Total Carbs | 18.83g | 211% | |
| Sugars | 14.11g | 1896% | |
| Dietary Fiber | 1.39g | 186% | |
| Protein | 1.15g | 77% | |
| Vitamin C | 2.5mg | 141% | |
| Vitamin A | 0.3mg | 301% | |
| Iron | 0.2mg | 30% | |
| Calcium | 16.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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