Ingredients:
- 3/4 teas. kosher salt
- 1/8 teas. ground cloves
- 1/8 teas. ground allspice
- 2 teas. vanilla extract
Directions:
- Preheat oven to 350. Line rimmed baking sheets with parchment or waxed paper and spread pecans in an even layer; toast 4 minutes, rotate pan, and continue to roast 4 minutes
- Longer. Transfer sheet to a wire rack.
- While the nuts are roasting, put spice mix ingredients in a bowl and mix.
- Bring glaze ingredients to a boil in a medium saucepan, whisking constantly. Stir in pecans and cook, stirring constantly with wooden spoon, until nuts are shiny and
- Almost all the liquid has evaporated, about 1-1/2 minutes.
- Transfer glazed nuts to bowl with spice mix; toss well to coat. Return nuts to parchment-lined sheet to cool.
- Mel's notes: I double the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.59 Kcal (1907 kJ) | ||
| Calories from fat | 406.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.21g | 70% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1mg | 0% | |
| Potassium | 258.22mg | 5% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 674.46 Kcal (2824 kJ) | ||
| Calories from fat | 602.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 70% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 1% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 382.28mg | 5% | |
| Total Carbs | 19.4g | 4% | |
| Sugars | 6.41g | 17% | |
| Dietary Fiber | 7.88g | 21% | |
| Protein | 8.83g | 12% | |
| Vitamin C | 5.1mg | 6% | |
| Iron | 2.6mg | 10% | |
| Calcium | 63.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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