Chocolate Chip Ice Cream Cake Recipe

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Chocolate Chip Ice Cream Cake
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Ingredients:

Directions:

  1. Crush 20 of the cookies and mix the crumbs with the butter.
  2. Pat mixture on the bottom of an 8 inch springform pan and put in the freezer for 15 minutes.
  3. Now make a fudge sauce by putting the cream, chocolate and 1 cup of sugar in a saucepan and stirring constantly over low heat until the chocolate is melted.
  4. Add rum if desired.
  5. When the fudge sauce is cool, use about half of it to spread over the cookie crumb crust.
  6. At this point, you also take the remaining chocolate chip cookies and stand them up along the edge of the pan.
  7. Put the mixture back in the freezer for 15 minutes.
  8. Take the ice cream out to soften at this point and start making the strawberry sauce.
  9. Put the strawberries, two tablespoons of sugar and cornstarch in a saucepan and heat- stirring occasionally- until the strawberries form a thick sauce.
  10. When the ice cream is fairly soft, take the pan out of the freezer and start spreading the ice cream in the pan.
  11. You want to create a marbled effect by lightly mixing the two ice cream flavours together, but not so much that they become all one colour.
  12. Swirl in the strawberry sauce.
  13. Pour over the remaining fudge sauce and return to freezer until everything is firm, at least two hours.
  14. To serve, remove the edge of the pan and let soften for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12561.77 Kcal (52594 kJ)
Calories from fat 5726.09 Kcal
% Daily Value*
Total Fat 636.23g 979%
Cholesterol 29.16mg 10%
Sodium 7204.44mg 300%
Potassium 5351.29mg 114%
Total Carbs 1662.48g 554%
Sugars 19.24g 77%
Dietary Fiber 2.71g 11%
Protein 126.29g 253%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 50.2mg 279%
Calcium 1091.8mg 109%
Amount Per 100 g
Calories 494.6 Kcal (2071 kJ)
Calories from fat 225.45 Kcal
% Daily Value*
Total Fat 25.05g 979%
Cholesterol 1.15mg 10%
Sodium 283.66mg 300%
Potassium 210.7mg 114%
Total Carbs 65.46g 554%
Sugars 0.76g 77%
Dietary Fiber 0.11g 11%
Protein 4.97g 253%
Vitamin C 0.1mg 3%
Iron 2mg 279%
Calcium 43mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 303.7
    Points
  • 355
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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