Directions:
- Preheat oven to 400°F.
- Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
- Mix the filling ingredients except for the peaches.
- Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
- Bake 25 minutes.
- While filling is baking, mix streusel ingredients together until combined.
- After 25 minutes of baking, remove pie from oven and crumble topping over the top.
- Return to oven.
- Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
- Cool, then chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.45 Kcal (1258 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 248.98mg | 10% | |
| Potassium | 304.03mg | 6% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 18% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 15% | |
| Sodium | 133.37mg | 10% | |
| Potassium | 162.86mg | 6% | |
| Total Carbs | 25.06g | 16% | |
| Sugars | 17.48g | 131% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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