Directions:
- Combine the corn starch and water in a small bowl and set aside.
- In medium sauce pan whisk together the half-and-half, sugar, rum, and salt. Turn the heat on medium and stir almost continuously, I keep the whisk moving, giving 5 second breaks from time to time.
- When the sauce just begins to boil, give the corn starch/water mixture a quick stir and quickly add it to the sauce. Remember to keep stirring!
- The sauce should thicken within a few seconds.
- Once it reaches the consistency of gravy, remove from heat and add the vanilla and butter, whisk quickly.
- Pour the hot sauce over your favorite bread pudding, ice cream, pound cake, etc.
- Pour over day old donuts, bake at 375° for 20 minutes for a quick brunch. Serve with coffee.
- Pour over unbaked, canned biscuits, bake at 375° for 35 minutes for bread pudding. Serve this bread warm, alone or with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 149.42mg | 6% | |
| Potassium | 30.64mg | 1% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 11.78g | 47% | |
| Protein | 0.72g | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.49 Kcal (844 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 4% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 3% | |
| Sodium | 251.29mg | 6% | |
| Potassium | 51.54mg | 1% | |
| Total Carbs | 30.79g | 6% | |
| Sugars | 19.81g | 47% | |
| Protein | 1.21g | 1% | |
| Calcium | 59.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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