Ho Ho Ho Rum Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (3.5 oz) package instant vanilla pudding mix
4 eggs, beaten
1/2 cup cold water
1/2 cup light rum
1/2 cup vegetable oil
1 (16 oz) package chocolate frosting
1/8 cup light rum
1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2681.17 Kcal (11226 kJ)
Calories from fat	1983.41 Kcal
		% Daily Value*
Total Fat	220.38g	339%
Cholesterol	671.16mg	224%
Sodium	923.93mg	38%
Potassium	808.79mg	17%
Total Carbs	83.53g	28%
Sugars	31.1g	124%
Dietary Fiber	11.5g	46%
Protein	37.55g	75%
Vitamin C	1.2mg	2%
Iron	7.9mg	44%
Calcium	259.9mg	26%

Amount Per 100 g
Calories	359 Kcal (1503 kJ)
Calories from fat	265.57 Kcal
		% Daily Value*
Total Fat	29.51g	339%
Cholesterol	89.87mg	224%
Sodium	123.71mg	38%
Potassium	108.29mg	17%
Total Carbs	11.18g	28%
Sugars	4.16g	124%
Dietary Fiber	1.54g	46%
Protein	5.03g	75%
Vitamin C	0.2mg	2%
Iron	1.1mg	44%
Calcium	34.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

71.2

Points
68

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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