Rum Pecan Pie Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, beaten
1 tsp vanilla extract
3 tsp rum extract
1/4 tsp salt
1 9 inch pie shell
1 1/3 cups pecan

Directions:

Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
Cool slightly .
Add eggs, vanilla, rum, and salt to mixture, mix well .
Pour filling into pastry shell and top with pecan halves .
Bake at 325 degrees for 55 minutes or until set .
Serve warm or cold .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.61 Kcal (2984 kJ)
Calories from fat	405.09 Kcal
		% Daily Value*
Total Fat	45.01g	69%
Cholesterol	98.8mg	33%
Sodium	338.02mg	14%
Potassium	296.59mg	6%
Total Carbs	77.67g	26%
Sugars	45.65g	183%
Dietary Fiber	3.89g	16%
Protein	7.97g	16%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	331.78 Kcal (1389 kJ)
Calories from fat	188.6 Kcal
		% Daily Value*
Total Fat	20.96g	69%
Cholesterol	46mg	33%
Sodium	157.37mg	14%
Potassium	138.08mg	6%
Total Carbs	36.16g	26%
Sugars	21.25g	183%
Dietary Fiber	1.81g	16%
Protein	3.71g	16%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	4%
Iron	1.1mg	13%
Calcium	23.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
20

PointsPlus

Good Points

saturated fat free

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