Chocolate Pecan Pie V Recipe

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Chocolate Pecan Pie V
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Ingredients
9
Count
Nutrition
4030
Calories
Total time
90
Minutes
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Ingredients:

  • 1 (9 inch) pie shell
  • 2 (1 oz) squares unsweetened chocolate
  • 3 tbsp butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 cup frozen whipped topping, thawed

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a double boiler melt chocolate and butter or margarine.
  3. Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
  4. Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
  5. Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4029.82 Kcal (16872 kJ)
Calories from fat 2355.35 Kcal
% Daily Value*
Total Fat 261.71g 403%
Cholesterol 582.63mg 194%
Sodium 668.78mg 28%
Potassium 2014.37mg 43%
Total Carbs 446.58g 149%
Sugars 367.8g 1471%
Dietary Fiber 32.67g 131%
Protein 50.39g 101%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 13.2mg 73%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 395.04 Kcal (1654 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 403%
Cholesterol 57.11mg 194%
Sodium 65.56mg 28%
Potassium 197.47mg 43%
Total Carbs 43.78g 149%
Sugars 36.06g 1471%
Dietary Fiber 3.2g 131%
Protein 4.94g 101%
Vitamin C 0.3mg 6%
Iron 1.3mg 73%
Calcium 33.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.6
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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