Directions:
- Preheat oven to 300 degrees.
- Cream butter and sugar, adding 1/2 cup sugar at a time.
- Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
- Stir in buttermilk.
- Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
- Best served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738.98 Kcal (11468 kJ) | ||
| Calories from fat | 1399.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.55g | 239% | |
|---|---|---|---|
| Cholesterol | 381.01mg | 127% | |
| Sodium | 1978.17mg | 82% | |
| Potassium | 1215.2mg | 26% | |
| Total Carbs | 323.34g | 108% | |
| Sugars | 158.23g | 633% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.2mg | 51% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 239% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 127% | |
| Sodium | 202.26mg | 82% | |
| Potassium | 124.25mg | 26% | |
| Total Carbs | 33.06g | 108% | |
| Sugars | 16.18g | 633% | |
| Dietary Fiber | 1.24g | 49% | |
| Protein | 3.17g | 62% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 51% | |
| Calcium | 32.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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