Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie (Paula Deen) Recipe
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Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.57 Kcal (4114 kJ) | ||
| Calories from fat | 697.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.49g | 119% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 212.9mg | 9% | |
| Potassium | 417.25mg | 9% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 489.49 Kcal (2049 kJ) | ||
| Calories from fat | 347.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 119% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 36% | |
| Sodium | 106.06mg | 9% | |
| Potassium | 207.86mg | 9% | |
| Total Carbs | 34.99g | 23% | |
| Sugars | 21.96g | 176% | |
| Dietary Fiber | 3.72g | 30% | |
| Protein | 6.7g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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