Rulli Del Cavolo Di Piemontese Recipe

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Rulli Del Cavolo Di Piemontese
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Ingredients
19
Count
Nutrition
457
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Wash rice thoroughly.
  2. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
  3. In the meantime, remove the core from the cabbages using a thin, long knife.
  4. Place 1 cabbage in a microwave proof container with a lid with core side down.
  5. Pour 1/2 cup water into the container with the cabbage, cover and microwave on High (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes.
  6. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
  7. Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown).
  8. In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
  9. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
  10. Preheat oven to 350 degrees F. Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
  11. In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered.
  12. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
  13. Bake in a preheated 350 degrees F oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.55 Kcal (1911 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 67mg 22%
Sodium 459.32mg 19%
Potassium 501.5mg 11%
Total Carbs 53.3g 18%
Sugars 2.3g 9%
Dietary Fiber 3.44g 14%
Protein 21.87g 44%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 134.37 Kcal (563 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 26%
Cholesterol 19.72mg 22%
Sodium 135.18mg 19%
Potassium 147.6mg 11%
Total Carbs 15.69g 18%
Sugars 0.68g 9%
Dietary Fiber 1.01g 14%
Protein 6.44g 44%
Vitamin C 1.1mg 6%
Iron 0.7mg 14%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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