Directions:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 9% | |
| Sodium | 238.62mg | 10% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.1 Kcal (1282 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 13% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 9% | |
| Sodium | 581.16mg | 10% | |
| Potassium | 72.07mg | 1% | |
| Total Carbs | 13.24g | 2% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 17.06g | 14% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 437.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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