Directions:
- PLACE oven rack in the lowest position; PREHEAT oven to 350°F; LIGHTLY mist a 9 -10 deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.
- MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.
- TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.
- SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.
- INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.
- FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.
- POUR mixture into crust; SPRINKLE with reserved bacon, then onions.
- PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.
- SET on a cooling rack and let cool slightly before cutting.
- SERVE and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 22% | |
| Sodium | 216.91mg | 9% | |
| Potassium | 62.87mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.23 Kcal (1316 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 14% | |
|---|---|---|---|
| Cholesterol | 180.47mg | 22% | |
| Sodium | 583.46mg | 9% | |
| Potassium | 169.11mg | 1% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 18.18g | 14% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 306.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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