Ruby Tuesday's Garlic and Rosemary Stuffed Mushrooms Recipe

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Ruby Tuesday's Garlic and Rosemary Stuffed Mushrooms
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Ingredients
10
Count
Nutrition
129
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Peel outer papery skin from garlic head.
  3. Cut off top 1/3 to expose garlic cloves.
  4. Place garlic head, cut side up, in small ramekin.
  5. Drizzle 1 1/2 Tablespoons oil over garlic head.
  6. Wrap ramekin in double thickness of foil.
  7. Place in oven; roast garlic for 30 minutes.
  8. Open top of foil, exposing garlic, continue to roast garlic until golden (about 20 minutes).
  9. Remove from oven and cool.
  10. Cut out mushroom stems; chop stems finely.
  11. Melt butter with 1 teaspoon oil in heavy medium skillet over medium-high heat.
  12. Add chopped stems; sauté until beginning to release juices (about 3 minutes).
  13. Add breadcrumbs; stir until crumbs are toasted (about 5 minutes).
  14. Remove skillet from heat.
  15. Mix in parsley and chopped rosemary.
  16. Separate roasted garlic into cloves and peel; reserve oil.
  17. Using fork, finely mash enough garlic in bowl to measure 1 1/2 Tablespoons.
  18. Mix in reserved oil.
  19. Stir garlic mixture into chopped mushroom mixture.
  20. Season with salt and pepper.
  21. Line large baking sheet with foil, spray with oil spray.
  22. Brush mushroom caps with 1 1/2 Tablespoons oil.
  23. Place rounded side down on prepared sheet.
  24. Lightly salt mushrooms.
  25. Spoon filling into mushrooms, mounding in center.
  26. **Canbe made 1 day ahead.
  27. Cover& chill.
  28. Preheat oven to 375°F.
  29. Bake mushrooms uncovered until tender (about 20 minutes).
  30. Arrange on platter; garnish with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.89 Kcal (540 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 2.54mg 1%
Sodium 4.46mg 0%
Potassium 239.27mg 5%
Total Carbs 2.52g 1%
Sugars 1.46g 6%
Dietary Fiber 0.8g 3%
Protein 2.25g 5%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 148.54 Kcal (622 kJ)
Calories from fat 130.85 Kcal
% Daily Value*
Total Fat 14.54g 19%
Cholesterol 2.93mg 1%
Sodium 5.14mg 0%
Potassium 275.75mg 5%
Total Carbs 2.9g 1%
Sugars 1.68g 6%
Dietary Fiber 0.92g 3%
Protein 2.6g 5%
Vitamin C 3.5mg 5%
Iron 0.9mg 5%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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