Red Raspberry Sauce Recipe

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Red Raspberry Sauce
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Ingredients
3
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
  2. Stir in lemon juice.
  3. Remove from heat and place the jam mixture in a small glass bowl.
  4. Stir in raspberries.
  5. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.73 Kcal (267 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 1.14mg 0%
Potassium 60mg 1%
Total Carbs 15.39g 5%
Sugars 6.18g 25%
Dietary Fiber 2.99g 12%
Protein 0.38g 1%
Vitamin C 10.7mg 18%
Iron 0.4mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 2.07mg 0%
Potassium 108.84mg 1%
Total Carbs 27.92g 5%
Sugars 11.21g 25%
Dietary Fiber 5.42g 12%
Protein 0.7g 1%
Vitamin C 19.5mg 18%
Iron 0.7mg 2%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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