Ruby- Red -raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a simple yet elegant topping and you can use it on so many different things...........The chambord liqueur heightens the raspberry flavor i hope you enjoy this ........ courtesy of jewish holidays ..... Ingredients:
3- packages ( 10 ounces each) frozen raspberries in syrup, ...defrosted......... |
1/2- cup sugar |
1/3- cup chambord liqueur.......( black raspberry liqueur) |
1/2- pint of fresh raspberries |
Directions:
1. In a food processor with a metal blade , process raspberries and sugar until pureed
2. place a medium- mesh strainer over bowl
3. push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often
4. discard the seeds
5. stir in the chambord liqueur
6. refrigerate until ready to serve
7. sauce can keep up to 2 weeks in refrigerator
8. use fresh raspberries prior to serving just stir them in the sauce.......
9. makes 2 1/4 cups.............
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