 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana Ingredients:
1 package (3 ounces) raspberry gelatin |
2 cups boiling water, divided |
1 package (10 ounces) frozen sweetened raspberries |
1-1/2 cups sour cream |
1 package (3 ounces) cherry gelatin |
1 can (20 ounces) crushed pineapple, drained |
1 can (14 ounces) whole-berry cranberry sauce |
mayonnaise and mint sprigs, optional |
Directions:
1. Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
2. Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
3. Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint. Yield: 12-16 servings.
|
|