Red Raspberry Mousse Dessert Recipe

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Red Raspberry Mousse Dessert
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Ingredients
6
Count
Nutrition
168
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
  2. Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168 Kcal (703 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 73.99mg 25%
Sodium 56.51mg 2%
Potassium 44.21mg 1%
Total Carbs 18.56g 6%
Sugars 10.39g 42%
Dietary Fiber 0.4g 2%
Protein 3.2g 6%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 14%
Cholesterol 86.95mg 25%
Sodium 66.41mg 2%
Potassium 51.95mg 1%
Total Carbs 21.81g 6%
Sugars 12.21g 42%
Dietary Fiber 0.47g 2%
Protein 3.76g 6%
Vitamin C 2.2mg 3%
Iron 1mg 5%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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