Rubbed Ribs Recipe

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Rubbed Ribs
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Ingredients:

Directions:

  1. In a bowl, pour enough hot water over wood chips to make them float. Drain chips to add to barbecue.
  2. Mix ground chilies, paprika, pepper, and salt.
  3. Wipe ribs with a damp towel, then rub all over with the chili mixture.
  4. Prepare barbecue for indirect heat.
  5. If using charcoal briqiets, mound and ignite 40 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals now and every 30 minutes while cooking. Set a drip pan on firegrate between coals.
  6. If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and reduce heat to low.
  7. For charcoal smoke, add 1/2 cup soaked wood chips with the 5 briquets every 30 minutes of cooking. For gas smoke, as soon as you turn on heat, place 1 cup soaked wood chips in the barbecue's metal smoking box or in a small, shallow foil pan directly on heat in a corner of the firegrate; add 1 more cup chips after each hour of cooking.
  8. Set barbecue grill in place.
  9. Lay ribs on grill but not directly over heat. If there is not enough space for all the ribs, set them upright in a metal rib rack on grill but not directly over heat. Cover barbecue (open vents for charcoal) and cook until meat pulls easily from bones, about 2 1/2 hours. You don't need to turn ribs on a charcoal barbecue, but on a gas barbecue turn ribs occasionally, even in metal rack.
  10. Transfer ribs to a large platter; cut between bones and serve with sweet and tangy sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6417.24 Kcal (26868 kJ)
Calories from fat 3719.51 Kcal
% Daily Value*
Total Fat 413.28g 636%
Cholesterol 1825.02mg 608%
Sodium 17046.21mg 710%
Potassium 7202.47mg 153%
Total Carbs 29.64g 10%
Sugars 3.82g 15%
Dietary Fiber 18.13g 73%
Protein 615.09g 1230%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 22%
Iron 34.6mg 192%
Calcium 554.1mg 55%
Amount Per 100 g
Calories 248.29 Kcal (1040 kJ)
Calories from fat 143.91 Kcal
% Daily Value*
Total Fat 15.99g 636%
Cholesterol 70.61mg 608%
Sodium 659.54mg 710%
Potassium 278.67mg 153%
Total Carbs 1.15g 10%
Sugars 0.15g 15%
Dietary Fiber 0.7g 73%
Protein 23.8g 1230%
Iron 1.3mg 192%
Calcium 21.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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