Royal Rice Dish Recipe

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Ingredients:

Serving

1 1/2 cups uncooked long-grain rice, not instant
1 small onion, chopped fine
1 cup margarine or 1 cup butter
1 green pepper, chopped fine
2 (8 oz) cans beef consomme
2 beef bouillon cubes
1 (8 oz) can hot water
1 1/2 tsp oregano
1/8 tsp black pepper (to taste)
salt , if needed

Directions:

Saute rice and onion in butter until rice is golden brown.
Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.6 Kcal (1656 kJ)
Calories from fat	278.05 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Sodium	585.62mg	24%
Potassium	205.6mg	4%
Total Carbs	24.15g	8%
Sugars	0.87g	3%
Dietary Fiber	1.22g	5%
Protein	6.43g	13%
Vitamin C	16.8mg	28%
Vitamin A	0.4mg	13%
Iron	1.5mg	8%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	130.61 Kcal (547 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	48%
Sodium	193.34mg	24%
Potassium	67.88mg	4%
Total Carbs	7.97g	8%
Sugars	0.29g	3%
Dietary Fiber	0.4g	5%
Protein	2.12g	13%
Vitamin C	5.5mg	28%
Vitamin A	0.1mg	13%
Iron	0.5mg	8%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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