Round Steak Supreme Recipe

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Round Steak Supreme
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Ingredients:

Directions:

  1. Cut steak into 3 -square pieces. Dredge in flour.
  2. Beat eggs and milk in a pie plate. In a second pie plate, combine cracker crumbs, Parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.
  3. Dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.
  4. Heat oil in a large frying pan. Fry coated steak in oil until just browned. Place pieces in an 8-cup baking dish. Top with tomato slices.
  5. Deglaze pan with water. When boiling, add water to baking dish. Cover with foil and bake at 300F for 90 min or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.73 Kcal (1464 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 83.51mg 28%
Sodium 639.66mg 27%
Potassium 364.71mg 8%
Total Carbs 29.63g 10%
Sugars 6.53g 26%
Dietary Fiber 2.55g 10%
Protein 22.93g 46%
Vitamin C 3.2mg 5%
Iron 3.2mg 18%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 170.1 Kcal (712 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 25%
Cholesterol 40.62mg 28%
Sodium 311.11mg 27%
Potassium 177.38mg 8%
Total Carbs 14.41g 10%
Sugars 3.17g 26%
Dietary Fiber 1.24g 10%
Protein 11.15g 46%
Vitamin C 1.5mg 5%
Iron 1.6mg 18%
Calcium 75.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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