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Prep Time: 20 Minutes Cook Time: 80 Minutes |
Ready In: 100 Minutes Servings: 8 |
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From Mom's notebooks Ingredients:
2 1/2 lbs round steaks, sliced 1/2-inch thick |
1/2 cup flour |
2 eggs |
1/2 cup milk |
1 cup cracker crumb, from saltines |
1/2 cup grated parmesan cheese |
1/2 teaspoon black pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 cup dried parsley flakes |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1 firm ripe tomato, sliced thin |
1 1/2 cups water |
Directions:
1. Cut steak into 3 -square pieces. Dredge in flour.
2. Beat eggs and milk in a pie plate. In a second pie plate, combine cracker crumbs, Parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.
3. Dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.
4. Heat oil in a large frying pan. Fry coated steak in oil until just browned. Place pieces in an 8-cup baking dish. Top with tomato slices.
5. Deglaze pan with water. When boiling, add water to baking dish. Cover with foil and bake at 300F for 90 min or until tender.
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