Round Steak Italiano Recipe

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Round Steak Italiano
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Ingredients:

Directions:

  1. Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
  2. Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
  3. Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.53 Kcal (1036 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 77.1mg 26%
Sodium 463.53mg 19%
Potassium 520.54mg 11%
Total Carbs 10.04g 3%
Sugars 1.68g 7%
Dietary Fiber 1.28g 5%
Protein 23.59g 47%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 31mg 3%
Amount Per 100 g
Calories 155.26 Kcal (650 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 19%
Cholesterol 48.36mg 26%
Sodium 290.73mg 19%
Potassium 326.49mg 11%
Total Carbs 6.3g 3%
Sugars 1.06g 7%
Dietary Fiber 0.8g 5%
Protein 14.79g 47%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 2.4mg 21%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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