Green Chili Burritos Recipe

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Ingredients:

Serving

1 lb boneless pork, cut into 3/4-inch cubes
1 tbsp olive oil
1 can (10 oz) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground cumin
5 tsp cornstarch
2 tbsp cold water
1 can (16 oz) refried beans
10 flour tortillas (6 inches), warmed

Directions:

In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.45 Kcal (2154 kJ)
Calories from fat	164.65 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	60.09mg	20%
Sodium	2157.96mg	90%
Potassium	628.49mg	13%
Total Carbs	55.86g	19%
Sugars	2.41g	10%
Dietary Fiber	3.95g	16%
Protein	28.84g	58%
Vitamin C	15.5mg	26%
Iron	3.9mg	21%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	47.01 Kcal
		% Daily Value*
Total Fat	5.22g	28%
Cholesterol	17.16mg	20%
Sodium	616.13mg	90%
Potassium	179.44mg	13%
Total Carbs	15.95g	19%
Sugars	0.69g	10%
Dietary Fiber	1.13g	16%
Protein	8.23g	58%
Vitamin C	4.4mg	26%
Iron	1.1mg	21%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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