Round Steak Baked In Beer Recipe

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Round Steak Baked In Beer
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Ingredients:

Directions:

  1. In large skillet, heat oil.
  2. Brown round steak on both sides. Transfer to baking dish.
  3. Add onions to skillet and saute until softened. Stir in remaining ingredients.
  4. Pour over beef.
  5. Cover and bake at 300 degrees for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.95 Kcal (1545 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 124.71mg 42%
Sodium 135.2mg 6%
Potassium 921.93mg 20%
Total Carbs 13.2g 4%
Sugars 6.22g 25%
Dietary Fiber 1.2g 5%
Protein 53.55g 107%
Vitamin C 5.7mg 9%
Iron 4.6mg 25%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 96.27 Kcal (403 kJ)
Calories from fat 26.7 Kcal
% Daily Value*
Total Fat 2.97g 17%
Cholesterol 32.54mg 42%
Sodium 35.28mg 6%
Potassium 240.56mg 20%
Total Carbs 3.45g 4%
Sugars 1.62g 25%
Dietary Fiber 0.31g 5%
Protein 13.97g 107%
Vitamin C 1.5mg 9%
Iron 1.2mg 25%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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