Round Steak Baked In Beer |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Easy to make an comes out oh so tender. Ingredients:
2 to 3 pounds round steak |
2 tablespoons vegetable oil |
2 to 3 sweet onions, sliced |
2 tablespoons all-purpose flour |
1 teaspoon granulated sugar |
1 clove garlic, minced |
8 ounces beer |
salt and ground black pepper to taste |
1 bay leaf |
Directions:
1. In large skillet, heat oil.
2. Brown round steak on both sides. Transfer to baking dish.
3. Add onions to skillet and saute until softened. Stir in remaining ingredients.
4. Pour over beef.
5. Cover and bake at 300 degrees for 2 hours.
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